• Ts'ebetso ea "Double Mash" e nang le litlamorao tse tharo tse fapaneng tsa khatello ea methapo
  • Ts'ebetso ea "Double Mash" e nang le litlamorao tse tharo tse fapaneng tsa khatello ea methapo

Ts'ebetso ea "Double Mash" e nang le litlamorao tse tharo tse fapaneng tsa khatello ea methapo

Tlhaloso e Khutšoanyane:

Ts'ebetso ena e loketse tlhahiso ea joala bo tloaelehileng le mafura a ethanol.Ts'ebetso ena e fumane tumello ea naha ea China.Ke eona feela ts'ebetso lefatšeng e sebelisang thekenoloji ea "double- batang" ea "thermal coupling distillation" ho hlahisa joala ba maemo a kakaretso.


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kakaretso

Tlhahiso ea li-column tse peli tsa mokhoa oa ho noa joala ka kakaretso haholo-holo e na le tora e ntle ea II, tora e mahoashe II, tora e hloekisitsoeng ea I, le tora e mahoashe I. Sistimi e le 'ngoe e na le litora tse peli tse mahoashe, litora tse peli tse ntle, le e le' ngoe. tora e kena ka mouoane litora tse 'nè.Khatello e fapaneng pakeng tsa tora le tora le phapang ea mocheso e sebelisoa ho fapanyetsana mocheso butle-butle ka mochine oa ho futhumatsa motlakase ho finyella sepheo sa ho boloka matla.Mosebetsing, litora tse peli tse tala li feptjoa ka nako e le 'ngoe,' me litora tse peli tse ntle ka nako e le 'ngoe li noa joala.Hona joale, mokhoa ona o khothalelitsoe ho bahlahisi ba bangata ba joala le mafura a ethanol.

Habeli tora e mahoashe ka makhetlo a mararo phapang khatello ea distillation tshebetso1

Ea boraro, litšobotsi tsa tshebetso

1. Tšebeliso e tlaase ea matla, lithane tse 1,2 tsa joala.

2. Mouoane o le mong o feta ka mochine o futhumatsang ho futhumatsa tora e ntle ea II, tora e ntle ea II mouoane o ka holimo oa veine o futhumatsa tora e tala ea II ka reboiler, tora e tala II mouoane oa veine o chesang ka ho toba tora e ntle ea I, le tora e ntle I. tower top wine feta through The reboiler heats the crude column I. Tora e le 'ngoe e kena ka har'a mouoane le litora tse' nè ho finyella phello e meraro ea ho kopanya mocheso ho finyella ho boloka matla.

3. Ho sebelisa phapang pakeng tsa khatello le mocheso pakeng tsa tora le tora ho fetola mocheso butle-butle ka reboiler, mocheso o ka sebelisoa ho isa tekanyong e kholo, kahoo o boloka matla ka katleho.

Ea bone, mokhoa

Habeli tora e mahoashe e nang le phello e meraro ea phapang ea khatello ea distillation process2

Bohlano, mokhoa oa ho futhumatsa

Senotlolo sa ho boloka matla a ts'ebetso ke mokhoa oa ho futhumatsa.Mouoane o ka sehloohong o futhumatsa ka tsela e sa tobang ke reboiler ho hloekisa tora ea II.Metsi a kolobisitsoeng ka mouoane a futhumatsa setoto se seng se butsoitseng se belisoang le joala bo tala, ebe a khutlela ka tankeng ea metsi a bonolo bakeng sa ho sebelisoa hape;mouoane oa veine o hloekisitsoeng oa tora ea II o feta ka reboiler.Kholomo e tala ea II e futhumetse;mouoane o motle oa I oa veine o futhumatsoa ke reboiler ho ea kholomong e tala ea I.

Ts'ebetsong ena, tora e sa jeleng paate ke tora ea khatello e mpe, tora e mahoashe II le tora e ntle ke litora tsa khatello ea sepakapaka, 'me tora e ntle ea II ke tora ea khatello e ntle.Phapang ea khatello le phapang ea mocheso li sebelisetsoa ho futhumatsa ka mehato.Tora e le 'ngoe e kena ka har'a mouoane le litora tse tharo ho fihlela ho kopana ha mocheso oa likarolo tse tharo ho finyella merero ea ho boloka matla.

Habeli tora e mahoashe e nang le phello e meraro ea phapano ea khatello ea distillation process3

Ea botšelela, mokhoa oa lintho tse bonahalang

Mehato e 'meli ea setoto sa preheated preheated fermentation pele e kena ka holim'a kholomo ea pele ho tlosa aldehyde, ebe e arola setoto ka likarolo tse peli ka morekisi: karolo e' ngoe e kena kholomong e mahoashe II, 'me karolo e' ngoe e kena kholomong e mahoashe I. Ka mor'a hore setoto se lomositsoeng se kene ka tora e tala ea II, mokelikeli o mobe o ntšoa ka tlaase ho tora, 'me joala bo sa jeoang bo kena ka tora e ntle ea I hore bo tšeloe le ho lokolloa,' me karolo ea joala e phethiloeng e ntšoa ka holimo. mola o lehlakoreng.

Ka mor'a botlaaseng ba tora e hloekisitsoeng ke khantša veine le tora e tala I top wine vapor condensate, e kena ka tora e ntle ea II, e tsepamisitse maikutlo le ho tlosa ka tora e ntle ea II, ebe e ntša joala bo bong bo felileng moleng o ka holimo oa lehlakore, le litšila tse phahameng tse belang joalo ka oli ea fusel Ntša karolong e ka tlase ea tora e ntle ea II.

Habeli tora e mahoashe e nang le phello e meraro ea phapang ea khatello ea distillation process4

Supa, boemo bo akaretsang ba tšebeliso ea joala le tafole ea papiso ea boleng

Habeli tora e mahoashe e nang le phello e meraro ea phapang ea khatello ea distillation process5

  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona

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